Pascal has been our unknowing vinegar and wild ferments guru. He is a forager, artist, wildcrafter, and teacher. We highly recommend all of his books if you have an interest for fermenting - whether that be culinary ferments, alcohol, or vinegars - using locally foraged ingredients.
Check out his website to learn more: https://www.urbanoutdoorskills.com/about-contact
Jessie Inchauspe has been another inspiration, particularly when it comes to exploring the incredibly consequential health benefits vinegar has to offer. She is a biochemist, and revolutionary, guiding us in how to heal from the rampant sugar addiction we have collectively developed in this modern era.
Check out her episode on vinegar...